They like it dark, quiet and need stable storage conditions. That's why it's important to keep a constant eye on the core values such as temperature, humidity and UV radiation: whether in the private wine cellar, in the wine shop or in the restaurant.
Common systems for monitoring storage conditions are measuring stations with sensors placed in the wine cellar, which measure and record the development of temperature and humidity in the room. However, wine liquid behaves much more sluggishly than air when external conditions change. Therefore, reliable values can only be measured in the medium wine itself.
With the Sensorbottle , for the first time you not only observe the external values in the storage room, but also learn more about the actual situation inside the stored bottle.