UV rays do nothing to wine - or do they?
The UVA component of sunlight easily penetrates uncoated window glass and ensures that plants can also grow indoors. To put it simply, UVA does not give you a tan, but it does age the skin. We are like wine: its ageing is also accelerated when UVA hits the wine.
My blade corkscrew - the savior of the good drop
Ouch. At the weekend, something happened that was bound to happen at some point despite all my efforts in my wine cellar: when I opened a good bottle of red wine on Saturday evening, the cork broke.
It all depends on the right conditions
In addition to the quality of the wine, the storage conditions are crucial for good ageing. An unsuitable wine does not become more storable through good storage. However, an excellent, storable wine can lose everything that makes it special in a very short time if it is stored incorrectly.
Well thought out down to the last detail: Why the Sensorbottle needs a fan.
In physics, there is a beautiful theorem: no energy is lost (law of conservation of energy). Not that we want to bore you with physics-based cleverness - on the contrary: the Sensorbottle also consumes electrical energy. In our case, this is primarily used to generate heat and some light for the display. Now you might think that this is very little energy. That is essentially true. In normal operation, it is around 0.8 watts/h. Still sounds low? It is. But even a small LED with 1W, for example, gets quite hot in continuous operation.