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A key feature of the Sensorbottle is that it measures the temperature profile (also) inside a thermal wine-like reference liquid and conclusions can be drawn from this about the temperature inside the surrounding wine bottles. For this purpose, three digital immersion sensors measure the temperature of the reference liquid.

These immersion sensors are arranged horizontally and vertically at three heights. Why? Once again, physics is to blame, or more precisely, the convection of water. Liquids that are warmer than their surroundings rise, while colder liquids sink. To put it simply: if the reference liquid in the Sensorbottle warms up, the warmer liquid collects at the top; if it cools down, this is first measured at the bottom. For this reason, we measure the temperature at three different heights: Bottom, middle and top. Only in this way can the Sensorbottle react even faster and more accurately to temperature changes. In this case, three are better than one.

With regard to positioning, it does not matter how the Sensorbottle is positioned when it is upright. However, if the Sensorbottle is lying down, the display should be at an angle of 45° when viewed from above so that the sensors are vertically above each other.

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Thomas Franke

Wine lover, founder and source of ideas of PremiumWineTech

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More and more people are turning from wine lovers into wine collectors and connoisseurs. From a few boxes directly from the vintner, which one stores well in the cellar, a collection of valuable wines quickly develops, which deserve a special home. Our goal is always to combine real passion for wine with the possibilities of digital intelligence and special design.

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